- Product Catalogs
It can be used as a juice squeezer for fruits and berries, for squeezing juice, making liqueurs, as a juicer, and as a food residue reduction capacity machine.
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Food Manufacturing,Processing,and Preparation ◎ Beverages and Dairy Products
- Dewatering presses
- Filter presses
- Fruit juice processing equipment
- Juicers
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Food Manufacturing,Processing,and Preparation ◎ Agricultural Produce
- Dewatering Equipment
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Food Manufacturing,Processing,and Preparation ◎ Tofu
- Tofu-making equipment
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Food Manufacturing,Processing,and Preparation ◎ Fermented and Distilled Products
- Compressors
Overview of Products, Technologies, and Services
It is characterized by the fact that it is cold-pressed (low-temperature pressing) and does not require heat.
Main uses: Fruits, vegetables, juice of apples, grapes, lemons, etc., seafood such as wakame, jellyfish, etc.
Bean paste, raw bean paste, grained bean paste, fruit, fruit juice, vegetables
Apples, kabosu, apricots, grapes, grapefruit, pears, pineapples, shikkuwasa, blueberries, lemons, yuzu, bananas, cabbage, lettuce, pears, etc.
agriculture, crops, grainsGarlic, sweet potatoes, peanuts, perilla, wasabi, cabbage for use in dumplings, Chinese cabbage, onions, potatoes, rice, wood ears, carrots, garlic, small plums, spinach, rapeseed, olives, burdock, bean sprouts,
Product Features
- If you want to increase the dewatering capacity, you can increase the dewatering rate by using ultra-high pressure specifications. We manufacture products in sizes ranging from a minimum of 20L to 2000L.
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