Overview of Products, Technologies, and Services

Compared to regular frying, it can maintain the raw materials' own flavor, color and nutrients, and has low oil content after frying. It can be used in various fields due to its ability to cook a wide range of ingredients such as vegetables, fruits, meats, and seafood.

Product Features

• 【Low temperature, color preservation】Under reduced pressure conditions, the boiling point of water is greatly lowerd to evaporate moisture while leaving color at low oil temperature, thereby proceeding to dry.
• 【Unique texture】Due to the characteristic of reaching maximum evaporation shortly after the start of frying, it offers a crispy texture different from that of normal-pressure frying.
• 【Low fat, Nutritional preservation】With minimal oil content, it achieves a very crispy texture.
  Since the ingredients are cooked in a short time at low temperature, there is minimal loss of vitamins and other nutrients contained in the ingredients.