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Without the addition of defoaming agents, it is possible to stably produce soy milk of high quality and low viscosity over a long period of time with excellent thermal transformation of soy protein.
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Food Manufacturing,Processing,and Preparation ◎ Tofu
- Soymilk manufacturing systems
Overview of Products, Technologies, and Services
We have over 30 years of experience in non-foaming soymilk production facilities with full-volume, full-day, mainline production lines.
Product Features
- First-in-first-out structure of the can body (does not slip out of the can)
- Uniform protein thermal metamorphosis by creating turbulence
- Fully automatic temperature control without valve operation by PID control
- Steam header is divided into 3 sections for proper heating
- No disposal of soy milk due to residual liquid collection system
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