Overview of Products, Technologies, and Services

■Superheated steam
Superheated steam is a colorless, transparent gas that is produced by boiling water and further heating it to a temperature of 100°C or higher. Naomoto's ``350 Steam DC Oven'' is a completely new cooking appliance that uses this superheated steam. By injecting superheated steam between 120°C and 400°C directly onto the food, the food is baked surprisingly quickly and the heat is evenly distributed, so almost no flavor or nutrition is lost.

Product Features

• delicious
  Crispy and brown on the outside, soft on the inside
  Because there is little dripping, you can cook frozen foods as they are.
  Quickly sear the surface to maintain juicy flavor
  Good yield without losing flavor
  Delicious even when cold
• healthy
  Preserves rich nutrients such as amino acids and vitamins
  Prevents oxidation of ingredients by cooking in near-oxygen-free conditions
  Cooking with only the natural oil of the ingredients without using any oil
  Reduces calories and significantly reduces salt content
• quick
  Quickly heats food to the inside with the effect of far infrared rays
  The high-temperature steam wraps the food and bakes it all at once.
  Because there is no smell, you can bake different ingredients at the same time.
  Frozen ingredients can be cooked as they are without thawing them.