- Debut
Electrostatic coating of target surfaces with multi-layer materials can improve food qualities such as appearance, aroma, taste and shelf life. Technologies using electrostatics show great potential for food applications.
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Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery
- Coating equipment
Overview of Products, Technologies, and Services
A revolutionary system developed by FEA for electrostatic coating of a wide range of products such as biscuits/crackers/cakes/chocolates/pasta/snacks/candy with various types of powders and fine particles. This unique electrostatic technology enables best-in-class results compared to conventional gravimetric systems. Conventional gravity coating techniques have limitations such as raw material wastage, loss of powder adhesion to the end product and disruption of the production process. FEA, on the other hand, ensures that the coating process is uniform, homogenised and durable, while reducing the raw materials used and guaranteeing consistent quality over time through a fully automated proce
Product Features
- Significantly reduces the amount of powder required for coating
- Improved product consistency - ensures uniform deposition and reduces product rejection rates
- Energy efficient, less dusty and cleaner working environment - Reduced maintenance costs
- Rapid return on investment using reliable and proven technology
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