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The RICH SOUP soup strainer centrifugally separates soup rather than forcing it through a strainer, which increases the amount of soup removed compared to manual labor and allows for a creamy flavor without any cloying taste.
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Food Materials Processing
- Dewatering equipment
Overview of Products, Technologies, and Services
Both chicken and pork ramen soups can be thoroughly filtered to extract only the tasty broth. Store soups, sauces, and fresh juices can also be filtered by the power of centrifugal separation for greater efficiency.
Product Features
- In the case of a ramen restaurant with a thick broth, the annual time required to strain the broth is a whopping 300 hours!
(*An average of 1 hour per day, 25 days per month.)
) That's 12.5 days of your precious life time per year.
If we were to be in business for 30 years, we would work 24 hours a day, all night long, and spend one year straining soup.
If you can reduce the amount of time you spend on soup straining, you will be more physically comfortable, and you will be able to use your time more effectively for things that will increase your productivity, thus increasing your profits and growing your business more.
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