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- Performances
The definitive automatic broiling machine that does 3 functions in one!
``Broiling'' + ``Yaki'' + ``Yaki/broiling'' can be done with this one machine.
It's perfect for browning and adding flavor!
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Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
- Fish broilers
Overview of Products, Technologies, and Services
This one machine can handle the work that used to be done with a manual hand burner.
Space-saving, compact size.
You can sear and tataki products that are fragrant on the outside and raw on the inside!
For meat, ``roast beef'' is typical, and for fish, ``tataki'' is typical.
Of course, you can also roast frozen items!
Great for browning and adding aroma!
You can easily add value as a ``broiled product.''
It is sure to be useful in food factories, supermarket backyards, event venues, bars, etc.
Product Features
- The definitive automatic broiling machine that does 3 functions in one!
``Broiling'' + ``Yaki'' + ``Yaki/broiling'' can be done with this one machine. - This one machine can handle the work that used to be done with a manual hand burner.
Of course, you can also roast frozen items!
You can sear and tataki products that are fragrant on the outside and raw on the inside!
Roast beef is ready in about 2 minutes from raw meat. - Since it is space-saving, it is sure to be useful not only in food factories, but also in supermarket backyards, event venues, bars, etc.
- Grilled using far-infrared rays, meat, fish, and shellfish are grilled over an open flame in a colorful and aromatic manner.
- Since it is a conveyor type machine that allows food to flow through the entrance, it can be easily used by anyone and eliminates the shortage of human resources.
You can streamline kitchen operations and reduce labor costs.
Demonstrations
Performances and demonstrations will be held at any time during the exhibition period. If you would like to see it from the beginning, please let us know. I'll show you from the beginning. You can try the ``broiled chicken thigh'', which is a gorgeously grilled chicken thigh. Be sure to experience the browning caused by ``broiling'' and the aroma when you put it in your mouth.
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