FOOMA JAPAN 2024

FOOMA JAPAN 2024 -The World’s Leading Food Processing Expo

FOOMA JAPAN 2024 -世界最大规模的食品制造综合展览会

7K-01 KOGASUN CO., LTD. 株式会社コガサン

"3DFreezer®︎" table type

  • Product Catalogs
  • New Product
  • Debut

The flow line from heating food on the table to quick freezing and cooling becomes more efficient
Freshly baked or fried hot food can be quickly put into the freezer for safe freezing and cooling without contamination from floating or falling bacter

  • Quality Maintenance
    • Precooling equipment
    • Cooling and freezing equipment
    • Freezing equipment
    • Freezers
    • Chillers

Overview of Products, Technologies, and Services

The 3DFreezer® provides innovative refrigeration and cooling solutions to meet the challenges of the food industry. The key technology is the patented ACVCS® (Anti Cycle Vibration Cold System), a high humidity cold air system. This system not only combines cooling and freezing functions, but also cools and freezes evenly and protects against drying by applying airflow in three dimensions. It also makes it possible to freeze hot food as it is, thus maximizing food quality and solving various problems at the same time.

Product Features

  • 【3DFreezer Features】
    In freeze mode, 3D freezing is performed all at once up to the set temperature or core temperature. The high-humidity 3D cold air freezes the nutrients and flavorful moisture in the food as it is. Even when thawing fresh fish or meat, drips are minimized. Cakes and Japanese-style confectionery, which are susceptible to deterioration due to starch glue, can also be frozen freshly prepared. Furthermore, by setting the wind speed to "low," food products that are easily affected by wind can be frozen without losing their shape. Foods that were previously considered impossible to freeze can be quickly frozen while maintaining their quality.
  • 【3DFreezer Features】
    In Hard Chill mode, even hot foods ready for cooking are quickly cooled through the danger zone to the set temperature or core temperature by 3D cold air at -20°C, which is lower than Soft Chill mode.
    This cooling mode is for foods that are difficult to freeze, such as meat and fish dishes, fried foods, and root vegetables.
    In Soft Chill mode, 3D cold air quickly passes through the dangerous temperature zone where pathogens can easily grow, and rapidly cools food down to 3°C (37°F) without freezing.
    This cooling mode is suitable for foods that freeze easily, such as vegetables, desserts, prepared foods, and noodles.
  • 【3DFreezer Features】
    Large inner cabinet size holds 6 French-top plates.
    The inside of the chamber is equipped with a tray rack with 6 French baking sheets (400 mm wide x 600 mm n depth) as standard.
    It also accommodates 1/1 hotel pans as standard.
  • 【3DFreezer Features】
    Table model fits easily into the space of restaurants and other eating establishments.
    The table model, measuring 1600 mm (W) x 750 mm (D) x 850 mm (H), is compact in size and can be installed without difficulty in Japanese, Western, and Chinese kitchen spaces.
    The table surface can be used as a diverse cooking space, including the installation of heating and cooking equipment such as steam convection ovens for smaller machines.
  • 【3DFreezer Features】
    Touch-type control panel with easy-to-understand display for intuitive operation.
    The easy-to-understand display and simple operation of freezing mode selection, temperature setting, and operating status are realized.
    A memory function allows up to 8 unique freezing settings to be registered by name. The registered settings are displayed by touching the memory key on the initial screen,
    The memory function allows for quick and easy cooling operations.