Overview of Products, Technologies, and Services

1.FMG-307P: Frozen block meat is transported by a lifter and cut into flakes. After mixing, it is processed to a coarse ground state.
2. Coarsely ground minced meat is lifted and conveyed by VC-301AV and supplied to TC-093.
3. The supplied coarsely ground minced meat is finished and ground with TC-093, and the finished minced meat is supplied to MP-117.
4. The minced meat is cut into predetermined lengths by the MP-117 and automatically placed on trays.

Product Features

• A single worker can handle the process of adding blocks of meat, mixing, and coarsely grinding.
• It is possible to inspect coarsely minced meat for the presence or absence of foreign substances attached to vinyl pieces by incorporating a mince inspector (new product). When a foreign object is detected, both upstream and downstream operations are stopped.
• When the remaining amount of meat in the tub of the finish mincing twin chopper (TC-093) is low, it is detected by a sensor and the conveyor VC-301AV automatically supplies coarsely ground minced meat.
• In the finishing grinding process, tray supply and arrangement are automated by MP-117, and downstream operations such as pricing and tray replenishment can be handled simultaneously.
• When changing items, just by selecting a pre-registered menu, the tray guide and discharge volume are automatically changed, shortening the time required for adjustments, etc.