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This is the equipment to vacuumize and stuff whole muscle pieces in order to boost yield of it.
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Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
- Sausage and ham fillers
Overview of Products, Technologies, and Services
By evacuating air easily entering between muscles in the vacuum chamber, mixing of air into products can be avoided.
Product Features
- By fully opening the back of the vacuum chamber and removing the pusher, upper mold, and lower mold, all parts through which raw materials pass can be cleaned, resulting in excellent safety and hygiene.
- The "Vacuum Hammer 1320" is a machine that has been matured and developed to produce longer hams and improve yield compared to the conventional "Hammer 720".
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