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It also contributes to time savings, with minimal heat generation! It can achieve high dispersion, dissolution, and emulsification in a short amount of time!
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Food Materials Processing
- Dissolving equipment
Overview of Products, Technologies, and Services
Higashimoto Kikai's "Powder Mixer" revolutionizes the pickle manufacturing process by combining:
A powerful shear pump
A rotary pump that enables stable liquid delivery even under vacuum conditions.
Combining it with a vacuum tank reduces bubbles generated during circulation in the pickle.
Designing a pickle manufacturing system primarily using the Powder Mixer is also possible.
We propose a safe and sanitary circuit that prevents contamination through automatic cleaning with the optional C.I.P. cleaning system.
Product Features
- Mixing, dissolution, and emulsification effects
- Simple structure with non-contact design
- Sanitary design facilitates easy disassembly and assembly, suitable for CIP cleaning (cleaning-in-place), and capable of operating with hot water at 90°C for cleaning.
- Utilizing a rotary pump allows for high viscosity pumping (up to 30,000 mPa·s) and vacuum extraction (degassing) capabilities.
- Shortens pickle production time by utilizing the suction power of a large rotary pump and the dynamic pressure during high flow rate flow, thus reducing the powder suction time.
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