- Product Catalogs
Continuous and stable aeration can be performed during the foaming process of whipped cream, meringue, hanpen, date rolls, etc.
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Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery
- Eggbeaters
Overview of Products, Technologies, and Services
Aeration can be achieved by adjusting input, back and mixing pressures.
Product Features
- There are three standard models in the lineup: BM90, BM150, and BM250, and there is also a sanitary type with a non-heating structure.
- It can be used in a wide range of foaming applications, including the food industry.
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