FOOMA JAPAN 2024

FOOMA JAPAN 2024 -The World’s Leading Food Processing Expo

FOOMA JAPAN 2024 -世界最大规模的食品制造综合展览会

  • New Product

The unique in-liquid squeezing structure of the roll type is the most attractive point of this product.

  • Food Manufacturing,Processing,and Preparation ◎ Tofu
    • Tofu-making equipment

Overview of Products, Technologies, and Services

The long-selling popular model has been renewed.
This allows for stable operation over long periods of time, which other companies cannot do,and can also be used for non-foaming production methods.
It is very popular in Japan and abroad for its many merits,such as compactness,high capacity,continuous operation for a long time, and reduced runnig cost, even when switching from other models.
The yield is good, and the dehydration rate of okara is also reduced, so the cost of drying okara can be expected to be reduced.

Product Features

  • The capacity has been greatly increased from our conventional soy milk extractor ; stable operating conditions are maintained even after 20 hours or more without intermediate cleaning.
  • Yield (ratio of finished product to input raw materials or ingredients) is also increased by more than 10% from our conventional extractor, and the moisture content of okara is stable.
    *Varies depending on various conditions.
  • Space-saving with dimensions of L1537mm ×W520mm ×H1636mm. The compact machine does not take up much space in a factory.
  • Simple structure allows easy replacement of parts.
    Spare parts can be easily maintained with a spare set!