FOOMA JAPAN 2024

FOOMA JAPAN 2024 〜世界最大級の食品製造総合展〜 | 一般社団法人 日本食品機械工業会主催

アカデミックプラザ

Impact of supercooling storage on physical, chemical and microbiological properties of fresh fish

テーマ

冷却・凍結

研究機関名

University of Hawaii

代表者名

Dr. Soojin Jun

発表概要文

1. Nanotechnology Prevention of Microbial Adhesion in Food Processing Environment using Multifunctional Nanopillared Surfaces 2. Food Preservation Supercooling of Perishable Food Materials for Enhanced Shelf Life Expanded to Biopreservation 3. Biosensing Microwire-based Biosensing for Rapid and Accurate Detection of Foodborne Pathogens 4. Food Processing Ohmic Heating, Microwave & RF, Cold Plasma, High Pressure, Pulsed Electric Field Processing