テーマ

冷却・凍結

研究機関名

University of Hawaii

代表者名

Dr. Soojin Jun

発表概要文

1. Nanotechnology Prevention of Microbial Adhesion in Food Processing Environment using Multifunctional Nanopillared Surfaces 2. Food Preservation Supercooling of Perishable Food Materials for Enhanced Shelf Life Expanded to Biopreservation 3. Biosensing Microwire-based Biosensing for Rapid and Accurate Detection of Foodborne Pathogens 4. Food Processing Ohmic Heating, Microwave & RF, Cold Plasma, High Pressure, Pulsed Electric Field Processing